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NR FDA Food Contact Plate The NR FDA food contact plate is a high-quality material made of natural rubber (NR) that meets strict FDA standards for food safety. It is characterized by excellent flexibility, abrasion resistance, and low levels of harmful substances. It is used in the food industry, gastronomy, and processing facilities where hygiene and reliability are required. Due to its durability and chemical neutrality, it ensures safety in contact with food, guaranteeing the longevity and efficiency of production. NR FDA Rubber Plate Thickness: from 1 mm to 5 mm Width: 1200 mm Length: 1000 mm (up to 10000 mm maximum) Thickness: from 5 mm to 12 mm Width: 1200 mm Length: 1000 mm (up to 5000 mm maximum) Thickness: from 12 mm to 40 mm Width: 1200 mm Length: 1000 mm NR-L Food Contact Plate - Technical Parameters Technical Properties: - Hardness (H): 60±5°ShA (PN-C-04238:1980) - Tensile Strength at Break (TSb) min: 5 MPa (PN-ISO 37:2007/AC1:2008) - Elongation at Break (Eb) min: 300% (PN-ISO 37:2007/AC1:2008) - Permanent Deformation after Compression at a constant deformation at temp. 70°C after 24 h (εc1) max: 40% (PN-ISO 815:1998) - Resistance to hot aging in air at temp. 70°C after 144 h (SC): - ΔTSb: ±30 - ΔEb: -50 - ΔH: ±10 (PN-ISO 188:2000) - Brittleness Temperature (Tk): -35°C (PN-ISO 812:1999) - Density (ρ) max: 1.50 Mg/m³ (PN-ISO 2781+AC1:1996)